Commercial Cooking - Case Studies

CASE STUDIES: FAST FOOD ENERGY SAVINGS, AUSTIN PUBLIC SCHOOLS, AND LARGE-SCALE ENERGY STAR EQUIPMENT RETROFIT

Installing energy efficient cooking equipment makes an immediate impact on the bottom line of restaurants and commercial kitchens. The use of efficient equipment also showcases a facility’s environmental credentials to an increasingly energy-conscious public.

In this section, learn how fast food restaurants like Rubio’s, El Pollo Loco and Carl’s Jr. took advantage of utility rebates to install efficient cooking equipment.

Find out how Austin Public Schools, a Minnesota school district, uses efficient cooking appliances to save thousands of dollars every year while providing healthier food for their students. Finally, read how the Oregon Convention Center saves $12,000 a year with its 30 Energy Star qualified hot-food holding cabinets.

To view these success stories, just select one of the case study images on the left.

Photo Credit: Traulsen